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Consumption and production of pasta in the world

 

Extimate production of pasta in the world

Italy 3.191.505 t
United States 2.000.000 t
Brazil 1.000.000 t
Turkey 566.303 t
Russia 545.000 t
Egypt 400.000 t
Venezuela 325.239 t
Argentina 291.300 t
Mexico 285.000 t
Germany 265.000 t
France 241.121 t
Peru 231.926 t
Spain 224.000 t
Canada 170.000 t
Greece 151.000 t
Poland 150.000 t
Japan 144.500 t
Colombia 130.568 t
Chile 130.430 t
Tunisia 110.000 t
India 100.000 t
Belgium-Luxembourg 99.500 t
Portugal 69.700 t
Hungary 65.000 t
Rep.Dominicana 65.000 t
Romania 52.600 t
Switzerland 50.942 t
Czech Republic 50.895 t
Australia 50.000 t
Bolivia 43.000 t
Guatemala 38.000 t
Austria 37.803 t
Ecuador 32.000 t
United Kingdom 31.000 t
Slovak Republic 22.000 t
Sweden 20.200 t
Jordan 20.000 t
Costa Rica 20.000 t
El Salvador 13.000 t
Syria 9.005 t
Lituania 5.976 t
Panama 4.364 t
Latvia 1.845 t
Estonia 1.400 t

 

Extimate per capita consumption of pasta

Italy 28.0 kg
Venezuela 12.6 kg
Tunisia 11.7 kg
Switzerland 9.8 kg
Greece 9.6 kg
United States 9.0 kg
Sweden 9.0 kg
Peru 8.5 kg
Chile 8.2 kg
France 7.3 kg
Argentina 7.2 kg
Germany 6.8 kg
Portugal 6.7 kg
Czech Republic 6.5
Hungary 6.5 kg
Canada 6.5 kg
Russia 6.0 kg
Brasil 5.7 kg
Turkey 5.6 kg
Austria 5.5 kg
Belgium-Luxembourg 5.4 kg
Estonia 5.3 kg
Slovak Republic 5.0 kg
Bolivia 4.8 kg
Spain 4.7 kg
Netherlands 4.4 kg
Lituania 4.4 kg
Latvia 4.1 kg
Dominican Republic 4.0 kg
Austrialia 4.0 kg
Israel 4.0 kg
Panama 3.8 kg
Finland 3.2 kg
Colombia 3.2 kg
Costa Rica 3.0 kg
Poland 3.0 kg
Romania 2.7 kg
Mexico 2.7 kg
Ecuador 2.6 kg
United Kingdom 2.5 kg
Denmark 2.0 kg
Guatemala 2.0 kg
Libya 2.0 kg
Japan 1.7 kg
Egypt 1.2 kg
ElSalvador 1.0 kg
Ireland 1.0 kg

 

data from UN.I.P.I.